Our server at Grünauer Bistro called the men at our table Sir. When one of the women asked for a glass of water, he replied, with deep seriousness and an Austrian accent, “Madame, consider it done.” He set off deliberately, his chest billowing before him and his feet moving with […]
In Spain, golden shallow-fried croquetas are served in tapas bars to the diner’s delight. They may be made of any number of things: salt cod, shellfish, Serrano ham, potatoes or cauliflower. Sometimes spherical, sometimes cork-shaped, the best are small enough to devour in two bites. What differentiates the Spanish croqueta […]